Frozen Watermelon Margaritas

This icy twist on a classic margarita is the ultimate summer showstopper. Blended with juicy watermelon, fresh lime juice, tequila, and a touch of sweetness, it’s a slushy cocktail that delivers bold flavor and tropical vibes in every sip. Whether you’re hosting a backyard BBQ, beach bash, or rooftop fiesta, this batch-friendly recipe is a guaranteed crowd-pleaser that looks just as fabulous as it tastes.

Frozen Watermelon Margaritas (For 25 Guests)

• Serving size per guest: ~6 oz

• Total yield: ~150 oz (just under 1.2 gallons)

Ingredients:

• Fresh Watermelon (cubed, seedless) – ~12 cups (yields ~6 cups purée)

• Tequila (Blanco/Silver) – 3½ cups (28 oz)

• Triple Sec or Cointreau – 1¾ cups (14 oz)

• Fresh Lime Juice – 1¾ cups (14 oz, from ~10–12 limes)

• Simple Syrup or Agave Nectar – 1–1½ cups (adjust to sweetness of watermelon)

• Ice – 12–14 cups (blended in batches)

• Optional Garnish – Watermelon wedges, lime wheels, Tajín or salted rims, mint sprigs

Pro Tip: Freeze watermelon chunks beforehand for an icier texture with maximum flavor and minimal dilution.

Stay hydrated. Drink Responsibly.

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