The origin of this light and refreshing cocktail, the Tom Collins, is debatable as are most recipes. Most commonly, two stories are told....

No decent brunch can be had without a Mimosa Cocktail or three! This super popular cocktail is a gift from the 1920’s and is said to have...

Audrey Saunders is a New York bartending legend, best known for her work at Soho’s Pegu Club, where she mentored a roster that includes...

One of Chile and Peru's most famous liquid export, pisco is given the sour treatment. Pisco is a white brandy made from fermenting grapes...

The Americano was created in the 1860s at Gaspare’s Campari’s bar in Milan, Italy. It was pushed into popular culture by the popular and...

Some believe this cocktail is named after La Paloma (“The Dove”), a popular folk song composed in the early 1860s. Others say it was...