Discover the best detox teas for digestion and liver support. Learn the benefits of herbal teas, tinctures, and daily wellness rituals that work gently.

Dry January isn’t about punishment or deprivation—it’s about pressing reset. After weeks (or months 👀) of celebrations, cocktails, late nights, and indulgence, your body deserves a little TLC. Taking a break from alcohol gives your system time to rebalance, restore, and rehydrate—without sacrificing flavor, ritual, or enjoyment.

Dry January doesn’t mean canceling plans or hibernating until February. People still crave connection, conversation, and a reason to gather—especially after the holiday rush fades.

Mocktail-forward bars are becoming the go-to choice for January events. Here’s why hosts love them—and guests appreciate the inclusivity.

Dry January often gets framed as a month of restriction—no cocktails, no celebrations, no fun. But that mindset misses the point entirely.

Discover 4 festive batched cocktail and mocktail recipes perfect for holiday parties. Easy one-gallon drinks serving 25 guests—ideal for Christmas hosting and events.

Looking for standout mobile bartending services in the Washington, DC metropolitan area? Greene Olives brings pro mixologists, custom cocktails, and stress-free beverage service to weddings, corporate events, private parties, and more. Get inspired and book today!

Most bar owners don’t lose money because of theft. They lose it because of math they never see. Liquor loss rarely shows up as a dramatic problem. It doesn’t trigger alarms or spark confrontations. It hides in plain sight—inside drinks that look great, taste fine, and go out the door without a second thought. That’s what makes it dangerous. One extra ounce in a cocktail doesn’t feel  like a big deal. Guests appreciate a “heavy hand.” Bartenders feel like they’re taking care o

Free pouring looks cool—but is it costing your bar money? Discover how pour methods impact profitability, consistency, and staff training.