Celebrate the Holidays with Effortless Batched Cocktails and Mocktails
- Greene Olives Premier Beverage Caterer
- Dec 24, 2025
- 4 min read
Updated: Jan 6
The holidays should feel joyful—not like a second job behind the bar. Whether you’re hosting a cozy house party, a corporate holiday mixer, or a full-on Christmas celebration, batched cocktails and mocktails are the secret to serving a crowd without sacrificing flavor, style, or your sanity.
Each recipe below is designed to:
Serve approximately 25 guests
Be made ahead of time
Offer both cocktail and mocktail options
Feel elevated, seasonal, and a little unexpected
Let’s raise a glass to stress-free hosting!
Cranberry Rosemary Hibiscus Champagne Garden
Bright • Floral • Bubbly
“Floral, tart, herbaceous, and visually stunning.”
Floral hibiscus tea meets tart cranberry and herbaceous rosemary, finished with celebratory bubbles. It’s light, refreshing, and visually stunning—perfect for daytime events and corporate gatherings.
Batched Cocktail Ingredients:
13 cups prosecco or sparkling wine
7 cups cranberry juice
5 cups white grape juice
3 cups hibiscus tea (strong & chilled)
2 cups rosemary simple syrup
1½ cups orange liqueur
½ cup fresh lemon juice
Why This Works:
Hibiscus brings a ruby hue and gentle floral tang that bridges cranberry acidity and rosemary’s savory edge.
Batched Mocktail Ingredients:
12 cups sparkling white grape juice
8 cups cranberry juice
6 cups hibiscus tea
4 cups club soda
1½ cups rosemary simple syrup
½ cup fresh lemon juice
Why This Works:
Hibiscus gives tannin and bite, rosemary adds savory depth, and bubbles keep it celebration-worthy.
How to Make It:
Combine everything except bubbles in a large container and chill. Add prosecco or sparkling juice just before serving and stir gently.
Garnish:
Fresh rosemary sprigs + floating cranberries.
Pro Tip:
Float fresh cranberries and rosemary sprigs directly in the dispenser for effortless presentation.
Velvet Fig & Spice Eggnog
Rich • Cozy • Elevated
“A grown-up eggnog with depth, warmth, and holiday soul.”
This isn’t your average store-bought eggnog. Fig syrup brings a subtle jammy sweetness, chai tea adds layered spice, and RumChata smooths everything out with cinnamon-vanilla creaminess. Cozy, indulgent, and perfect for sipping slowly.
Batched Cocktail Ingredients:
10 cups prepared eggnog
5 cups dark rum
4 cups RumChata
3 cups fig syrup
3 cups chai tea (strong-brewed & cooled)
2 cups heavy cream
2 cups whole milk
1 cup maple syrup
2 tsp ground nutmeg
2 tsp vanilla extract
Why This Works:
RumChata replaces part of the dairy and sweetener, adding cinnamon-vanilla warmth without overpowering the fig or chai.
Batched Mocktail Ingredients:
12 cups non-alcoholic eggnog
5 cups chai tea
4 cups fig syrup
4 cups whole milk
3 cups heavy cream
2 cups apple cider
1 cup maple syrup
2 tsp nutmeg
2 tsp vanilla extract
Why This Works:
Apple cider mimics the warmth typically associated with rum, while fig + chai keep it complex and cozy—not cloying.
How to Make It:
Whisk all ingredients together until smooth and fully incorporated. Chill for at least 4–6 hours (overnight preferred). Stir well before serving.
Garnish:
Fresh nutmeg, cinnamon stick, or dehydrated fig slice.
Pro Tip:
Serve in smaller glasses—this one is rich. Freshly grated nutmeg at the table adds instant holiday drama.
Spiced Pear, Blood Orange & Pomegranate Holiday Punch
Juicy • Bold • Crowd-Friendly
“Flavorful, full-bodied, and made for mingling.”
Pear juice keeps things smooth, blood orange adds depth, and pomegranate brightens the entire punch. It’s festive, colorful, and ideal for large gatherings.
Batched Cocktail Ingredients:
8 cups pear juice
6 cups pomegranate juice
5 cups spiced rum
3 cups PAMA liqueur
4 cups blood orange juice
4 cups ginger beer
2 cups cinnamon-clove simple syrup
Why This Works:
Blood orange deepens the citrus profile, while PAMA intensifies the pomegranate without extra sugar overload.
Batched Mocktail Ingredients:
10 cups pear juice
8 cups pomegranate juice
6 cups blood orange juice
4 cups apple cider
3 cups ginger beer
1 cup cinnamon-clove simple syrup
Why This Works:
Blood orange replaces the complexity usually added by liqueur, while cider and spice keep it warm and seasonal.
How to Make It:
Combine all ingredients except ginger beer. Chill. Add ginger beer just before serving for a light sparkle.
Garnish:
Orange wheels, cinnamon sticks, star anise.
Pro Tip:
This punch loves garnish—orange wheels, star anise, and cinnamon sticks elevate it instantly.
The Grinch’s Velvet Mint
Creamy • Minty • Dessert-Worthy
“A dessert cocktail with a mischievous streak.”
Creamy white chocolate, cool spearmint, and green crème de menthe come together in a smooth, vibrant green cocktail that’s indulgent and playful—perfect for dessert hour.
Batched Cocktail Ingredients:
7 cups vanilla vodka
5 cups white chocolate liqueur
3 cups green crème de menthe
6 cups half-and-half
4 cups heavy cream
3 cups spearmint syrup
2 cups whole milk
1½ cups white chocolate syrup
2 tsp vanilla extract
Why This Works:
Crème de menthe provides color + mint clarity. Spearmint syrup rounds out the mint, making it soft and fresh. White chocolate stays the star, not the mint.
Batched Mocktail Ingredients:
10 cups half-and-half
6 cups whole milk
5 cups white chocolate syrup
4 cups heavy cream
4 cups spearmint syrup
2 cups vanilla almond milk
2 tsp vanilla extract
Green food coloring (optional)
Why This Works:
The almond milk replaces the brightness usually provided by alcohol, keeping the drink from feeling flat or overly sweet.
How to Make It:
Whisk until fully smooth and evenly colored. Chill thoroughly. Stir before serving.
Garnish:
Crushed candy cane rim, white chocolate curls, or a mint leaf floated on top.
Pro Tip:
Serve in small coupes or rocks glasses and rim with crushed candy cane or white chocolate shavings.
Final Toast
The best holiday parties aren’t about complicated drink menus—they’re about thoughtful preparation, beautiful presentation, and drinks that let you enjoy your own event. Whether you’re batching at home or dreaming of a fully curated bar experience, these recipes are designed to bring ease, flavor, and festive flair to your celebration. And if you’d rather skip the prep altogether, Greene Olives is always ready to help you sip, mingle, and celebrate without lifting a finger. Cheers to good company, great drinks, and a holiday season done right!
Stay hydrated. Drink responsibly.
Did you make this recipe? Tag @greeneolivescatering on Instagram and hashtag it #greeneolivescatering.
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