Lotus Flower Cocktail
- Greene Olives Premier Beverage Caterer

- 13 hours ago
- 2 min read

A Delicate Spring Cocktail
With Elderflower and Lychee
Inspired by the serene beauty of blooming lotus flowers, this cocktail celebrates the softer side of spring. The Lotus Flower Cocktail blends delicate elderflower notes with sweet lychee and bright lemon for a drink that feels both refreshing and refined.
Its gentle floral aroma and soft sparkle make it an ideal choice for elegant occasions — from spring weddings and cocktail hours to garden brunches and outdoor celebrations.
The drink is light enough for daytime sipping yet sophisticated enough to stand out on any cocktail menu.

Lotus Flower Cocktail Recipe
Flavor Profile: Floral • Delicate • Refreshing • Lightly Citrusy
Ingredients
1½ oz vodka or gin
½ oz elderflower liqueur
¾ oz lychee juice
½ oz fresh lemon juice
splash of sparkling water
Instructions
Fill a cocktail shaker with ice.
Add vodka (or gin), elderflower liqueur, lychee juice, and lemon juice.
Shake well until chilled.
Strain into a chilled coupe glass.
Top with a small splash of sparkling water.
Garnish
Float an edible flower or lychee fruit in the glass.

Batched Recipe (Serves ~25 Cocktails)
Perfect for weddings, garden parties, and cocktail receptions.
Ingredients
37½ oz vodka or gin
12½ oz elderflower liqueur
18¾ oz lychee juice
12½ oz fresh lemon juice
2–3 cups sparkling water (added just before serving)
Instructions
Combine vodka/gin, elderflower liqueur, lychee juice, and lemon juice in a large pitcher or beverage dispenser.
Chill for at least 2 hours before serving.
Just before service, add sparkling water for a refreshing touch.
Stir gently and serve in chilled coupe or cocktail glasses.
Garnish Station Idea
Set out:
edible flowers
lychee fruit
lemon twists
Guests can garnish their own cocktails for a beautiful presentation.

Mocktail Remix (Zero-Proof Lotus Flower Delight)
A non-alcoholic version that keeps the same elegant floral profile.
Ingredients
1 oz elderflower syrup
1 oz lychee juice
½ oz fresh lemon juice
sparkling water
Instructions
Shake elderflower syrup, lychee juice, and lemon juice with ice.
Strain into a coupe glass and top with sparkling water.
Garnish with an edible flower or lychee.
Perfect Pairings
The delicate floral flavors pair best with light, aromatic foods such as:
sushi or sashimi
cucumber tea sandwiches
goat cheese crostini
shrimp summer rolls
fruit tarts or macarons
This makes the Lotus Flower Cocktail especially popular for:
bridal showers
spring weddings
garden parties
afternoon cocktail receptions

Elegant yet effortless, the Lotus Flower Cocktail captures the essence of spring in a single glass. The combination of elderflower, lychee, and citrus creates a drink that feels refreshing, graceful, and visually stunning.
Whether served at an intimate brunch or a lively celebration, this floral cocktail is guaranteed to bring a little extra beauty to the moment.
Planning a Wedding, Corporate, or Private Event in the DMV?
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