Rum Punch

A true tropical classic, Rum Punch is the life of every summer party. With a vibrant mix of pineapple, orange, and lime juices layered over dark and light rum, this cocktail delivers a sweet, tangy, and slightly spicy flavor that’s impossible to resist. Topped with a splash of grenadine and fizz, and dressed up with fresh fruit, it’s colorful, flavorful, and totally sippable — perfect for BBQs, birthdays, Caribbean-themed events, and balmy nights under the stars.

Rum Punch (For 25 Guests)

• Serving size per guest: ~6 oz

• Total yield: ~150 oz (just under 1.2 gallons)

Batched Ingredients:

• Dark Rum – 2 cups (16 oz)

• Light Rum – 2 cups (16 oz)

• Pineapple Juice – 3 cups (24 oz)

• Orange Juice – 3 cups (24 oz)

• Lime Juice – 1 cup (8 oz)

• Grenadine – ¾ to 1 cup (adjust to taste and color)

• Simple Syrup (optional) – ½ to 1 cup, depending on sweetness preference

• Angostura Bitters – 2–3 dashes (optional but authentic!)

• Club Soda or Ginger Ale – 2 cups (added just before serving for light fizz)

• Ice – For chilling and serving

Garnishes:

Lime wheels, orange slices, pineapple chunks, mint sprigs, maraschino cherries

Stay hydrated. Drink Responsibly.

Did you make this recipe?

Tag @greeneolivescatering on Instagram and hashtag it #greeneolivescatering