Warm up your holiday celebrations with a Cinnamon Whiskey Sour! This festive twist on a classic cocktail combines smooth whiskey with fresh lemon juice and a touch of cinnamon syrup, creating a drink that's both tangy and warmly spiced. It's the perfect balance of sweet, sour, and a hint of heat, making it an ideal choice for cozy winter nights or holiday parties. Easy to make and full of seasonal flavor, this cocktail is sure to impress your guests or become your new go-to treat at home. Shake things up this season and enjoy a sip of holiday magic!
Cinnamon Whiskey Sour Recipe
1.5oz bourbon
5oz lemon juice
5oz maple syrup or agave
Pinch of ground cinnamon
One cinnamon stick
Fresh or dehydrated orange slice
Instructions
Add bourbon, lemon juice, maple syrup/agave, and ground cinnamon into an iced tin and shake hard.
Strain into an iced rocks glass
Garnish with orange wheel and cinnamon stick.
Variation: Burn the tip of the cinnamon stick to better aromatize the cocktail.
Stay hydrated. Drink Responsibly.
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