Dry January doesn’t mean canceling plans or hibernating until February. People still crave connection, conversation, and a reason to gather—especially after the holiday rush fades.

Mocktail-forward bars are becoming the go-to choice for January events. Here’s why hosts love them—and guests appreciate the inclusivity.

Dry January often gets framed as a month of restriction—no cocktails, no celebrations, no fun. But that mindset misses the point entirely.

Discover 4 festive batched cocktail and mocktail recipes perfect for holiday parties. Easy one-gallon drinks serving 25 guests—ideal for Christmas hosting and events.

When it comes to hosting, not everyone’s drinking — but everyone deserves something special in their glass. These mocktails are proof that “non-alcoholic” doesn’t mean boring. Think sparkling cider stations, artisanal infusions, and flavor combinations that feel as intentional as any craft cocktail. Whether you’re planning a holiday dinner, brunch with friends, or a cozy night in, these three recipes bring elegance, sparkle, and flavor — without the booze. Pear & Sage Sparkle

“Study breaks never tasted so good.” School may be back in session, but that doesn’t mean the fun has to stop. Whether you're planning a birthday bash, pep rally, homecoming afterparty, or youth group mixer—these non-alcoholic, fall-inspired mocktails are here to keep spirits high and glasses full (without the hangover). Bursting with seasonal fruits, cozy spices, and a whole lot of teen-friendly flavor, these mocktails are not only safe—they’re stylish, sippable, and totall