Dill Cucumber Gin Fizz

Refreshing and unexpected, this gin-based cocktail balances the crispness of cucumber with the tang of lime and the herbal touch of dill. Topped with soda water for a bubbly finish, it’s a unique addition to your holiday bar menu.

Dill Cucumber Gin Fizz

• 2 oz gin

• 1 oz lime juice

• 1/2 oz simple syrup

• Three cucumber slices

• Fresh dill sprig (for garnish)

Instructions

• Muddle cucumber slices in a shaker with lime juice and simple syrup.

• Add gin and ice, then shake well.

• Strain into a glass filled with ice and top with soda water.

• Garnish with a sprig of fresh dill.

Serving Tips 

• Use a tall glass filled with ice for a crisp, refreshing look.

• Garnish with thin cucumber ribbons or slices and a sprig of fresh dill.

• For extra flair, rim the glass with a mixture of salt and finely chopped dill.

Stay hydrated. Drink Responsibly.

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