A refreshing and slightly tangy tequila-based cocktail, the Paloma combines the zesty flavors of grapefruit and lime with a touch of sweetness. Its light, bubbly finish makes it a versatile drink that pairs beautifully with festive appetizers.
Paloma
2 oz tequila
1 oz grapefruit juice
1/2 oz lime juice
1/2 oz simple syrup
Soda water (to top)
Grapefruit wedge and salt rim (optional garnish)
Instructions
Rim the glass with salt, if desired, and fill with ice.
Combine tequila, grapefruit juice, lime juice, and simple syrup in the glass.
Top with soda water and stir gently.
Garnish with a grapefruit wedge.
Serving Tips
Use a salt-rimmed highball glass for a traditional presentation.
Garnish with a grapefruit wedge and a sprig of fresh thyme or mint.
Add a slice of lime for a vibrant color contrast and an extra hint of citrus.
Stay hydrated. Drink Responsibly.
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