A bold and aromatic take on a classic, the Rosemary Negroni blends the bitter-sweet flavors of Campari and sweet vermouth with the herbal touch of gin and fresh rosemary. The orange peel garnish adds a festive citrus finish, making it a favorite for winter gatherings.
Rosemary Negroni
1 oz gin
1 oz Campari
1 oz sweet vermouth
Fresh rosemary sprig and orange peel (for garnish)
Instructions
Combine gin, Campari, and sweet vermouth in a mixing glass with ice.
Stir well and strain into a rocks glass over a large ice cube.
Garnish with a rosemary sprig and an orange peel twist.
Serving Tips
Serve in a rocks glass over a single large ice cube for a sleek presentation.
Garnish with a sprig of rosemary and a curled orange peel.
Lightly char the rosemary with a kitchen torch before garnishing to enhance its aroma.
Stay hydrated. Drink Responsibly.
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