A seasonal spin on the classic whiskey sour, this cocktail is elevated by the earthy aroma of fresh sage. The combination of bourbon, lemon, and simple syrup creates a harmonious blend of smooth and vibrant flavors.
Sage Whiskey Sour
2 oz bourbon
1 oz lemon juice
1 oz simple syrup
One fresh sage leaf (for garnish)
Instructions
Combine bourbon, lemon juice, and simple syrup in a shaker with ice.
Shake well and strain into a glass over ice.
Garnish with a fresh sage leaf.
Serving Tips
Serve in a lowball glass over ice.
Dry shake one egg white to create a frothy texture to your cocktail.
Garnish with a fresh sage leaf floating on top or secured to the rim with a cocktail pick.
Add a thin slice of lemon to complement the garnish and hint at the cocktail’s flavor profile.
Stay hydrated. Drink Responsibly.
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