A Rum-Forward Celebration

Warm • Expressive • Rooted in Diaspora

This cocktail celebrates the communal spirit of rum — layered, vibrant, and meant to be shared. It balances richness with brightness, honoring Caribbean heritage and rhythmic joy.

Ingredients:

• 1.5 oz aged dark rum

• 0.5 oz fresh lime juice

• 0.5 oz pineapple juice

• 0.25 oz spiced demerara syrup

• 2 dashes aromatic bitters

Directions:

1. Add all ingredients to a shaker with ice.

2. Shake until well chilled.

3. Strain into a rocks glass over a large cube or fresh ice.

4. Garnish with a mint leaf, lime wheel, and pineapple slice.

Batched Recipe (Up to 25 Servings)

Includes ~20% dilution for easy pour service

Ingredients:

• 37.5 oz aged dark rum (≈ 4.7 cups)

• 12.5 oz fresh lime juice (≈ 1.6 cups)

• 12.5 oz pineapple juice (≈ 1.6 cups)

• 6.25 oz spiced demerara syrup (≈ ¾ cup)

• 50 dashes aromatic bitters (≈ 2.5 oz)

• 15 oz filtered water (≈ 1.9 cups)

Batching Instructions:

1. Combine all ingredients in a sealed container or beverage dispenser.

2. Stir gently to integrate.

3. Chill for at least 2–4 hours before service.

4. Serve over ice and garnish as desired.

Stay hydrated. Drink Responsibly.

Did you make this recipe?

Tag @greeneolivescatering on Instagram and hashtag it #greeneolivescatering