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A Whiskey Cocktail With Depth

Add a little sparkle to your holiday season with a Cranberry Moscow Mule!






















Bold • Refined • Enduring

This whiskey cocktail reflects craftsmanship and legacy — structured, confident, and intentionally balanced. It’s a slow sip that invites reflection.


Ingredients:

  • 2 oz bourbon or rye whiskey

  • 0.25 oz rich demerara syrup

  • 2 dashes aromatic bitters

  • 1 dash orange bitters


Directions:

  1. Add all ingredients to a mixing glass with ice.

  2. Stir until well chilled and properly diluted.

  3. Strain into a rocks glass over a large cube.

  4. Garnish with an expressed orange peel.


Batched Recipe (Up to 25 Servings)

Includes ~25% dilution for easy pour service


Ingredients

  • 50 oz bourbon or rye whiskey (≈ 6.25 cups)

  • 6.25 oz demerara syrup (≈ ¾ cup)

  • 50 dashes aromatic bitters (≈ 2.5 oz)

  • 25 dashes orange bitters (≈ 1.25 oz)

  • 18 oz filtered water (≈ 2.25 cups)


Batching Instructions

  1. Combine all ingredients in a sealable bottle or pitcher.

  2. Stir gently to incorporate without aeration.

  3. Chill thoroughly before serving.

  4. Pour over a large cube and garnish with citrus peel.



Stay hydrated. Drink Responsibly.


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